My passion for mango starts with the intense colours of the skin. No wonder that this attractive fruit symbolises love in India. Mangos can seduce me like no other fruit to go on a flavour adventure. The magical sweet flesh is pure pleasure. Together with his ‘flavour buddies’ coconut, star anise and rosemary, I love making salads, smoothies and pastries with mangos. But meat, fish or crustaceans and shellfish are also good companions of the ReadyLicious mangos.



SVH Master Chef Angélique Schmeinck has created 4 delicious recipes with the ReadyLicious mangos. She shows you the best way to cut a mango in the video. We wish you a delicious good time.